Want to become a Certified Nutritionist?

Welcome to our game changing new nutrition certification and the first ever women’s nationally and internationally accredited nutrition qualification

Gain the knowledge, skills and all-important insurance, necessary to coach women towards our varying and often complex health, performance and aesthetic goals.

With our Certification you will be able to:

- Legally provide meal plans to your female and male clients

- Gain insurance a qualified nutritionist

- Set macro and calorie targets for your clients as a flexible dieting base

- Learn science backed, up-to-date information with real world, practical business advice from successful nutrition coaches in the fitness industry

Why do you need this Certification?

If you’re a Personal Trainer - any advice provided over the most basic Dietary Guidelines, is outside your scope of practice.

The university dietetic pathway is categorically the gold standard, but impractical and unnecessary for many of us – and comes with a $50,000+ price tag.

Most of us don’t wish to work in hospital or diagnostic settings, rather, we’d simply like to have the knowledge, skills, accreditation and insurance to provide personalised nutrition council to the general population.

There’s some good international courses available, but they don’t come with the ability to receive insurance coverage upon graduation. Therefore, they can’t be entertained as a means of obtaining a professional career pathway.

Our Specialised Nutritionist Certificate enables you to practice as a non-clinical nutritionist, at a fraction of the cost and time. With real world practical skills not taught in university.

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Course curriculum

  • 1

    Welcome to your Certified Nutritionist Course

    • Introduction

    • Terms and Conditions

  • 2

    UNIT 1 - Human Anatomy and Biochemistry

    • Lesson 1. Systemic & Regional Anatomy

    • Lesson 2. Epidemiology

    • Lesson 3. The Digestive System

    • Lesson 3.1 Anatomy and Digestion

    • Lesson 4. Energy Systems

    • Lesson 4.1 Anaerobic and Aerobic Energy

    • Lesson 5. Food Chemistry

    • Lesson 6. Nutrient metabolism

    • Resource Library

    • Assessment

  • 3

    UNIT 2. What is Good Nutrition?

    • Lesson 1. Introduction to food and nutrition

    • Lesson 2. Macronutrients

    • Lesson 3. The Science of Sugar

    • Lesson 4. Gut Health

    • Lesson 5. The Gut-Organ Axis

    • Resource Library

    • Assessment

  • 4

    UNIT 3. Practical Nutrition

    • Lesson 1. Coaching Nutrition

    • Lesson 2. Nutrition for the General Population

    • Lesson 3. Optimising Nutrition for Performance

    • Lesson 3.2 Sports Nutrition Case Study

    • Lesson 3.3 Reverse Dieting

    • Lesson 3.4 Flexible dieting

    • Lesson 4. Food intolerances, FODMAPS and GI issues

    • Lesson 5. Meal planning and dieting

    • Lesson 6. Why Meal Plans Work

    • Lesson 6.1 Creating Meal plans

    • Lesson 7. Coaching Busy Corporates

    • Lesson 7.1 Goal Setting, Adjusting & Diet Breaks

    • Lesson 8. Risks and Benefits of Supplements

    • Calorie Specific Meal Plan Example

    • Meal planning 28 Days example

    • Resource Library

    • Assessment
  • 5

    UNIT 4. Female Health & Nutrition

    • Lesson 1. Female Physiology

    • Lesson 1.1 Female Anatomy and Metabolism

    • Lesson 1.2 Nutritional Science from a Gender Perspective

    • Lesson 2. Fertility & Conception Nutrition

    • Lesson 3. Pre & Post-natal Nutrition

    • Lesson 3.1 Weight & Diet During Pregnancy

    • Lesson 3.2. Gestational Weight Gain

    • Lesson 3.3. Dietary Requirements & Conditions During Pregnancy

    • Lesson 4. Female Hormones & Nutrition

    • Lesson 4.1 Nutrition & The Menstrual Cycle

    • Lesson 4.2 Hormones and Nutrition

    • Lesson 4.3 Female Hormone Health and Testing

    • Lesson 5. Menopause

    • Lesson 5.1. Female Nutrition - Reproduction to Menopause & Beyond

    • Lesson 5.2. Menopause & Dietary Intake

    • Lesson 6. Foundations of Nutrition Males vs Females

    • Lesson 6.1 Male Nutrition

    • Lesson 6.2 Male Weight Loss

    • Lesson 7: Blood Testing & Analysis

    • Lesson 7.1: Identifying Gut & Hormone Dysfunction

    • Assessment

    • Resource Library
  • 6

    UNIT 5. Special Diets and Health Conditions

    • Lesson 1. Popular Nutrition & Fad Diets

    • Lesson 1.1 Popular Nutrition

    • Lesson 1.2 Effects of Popular Diets without Specific Calorie Targets on Weight Loss Outcomes

    • Lesson 1.3 Guide to Popular Diets, Food Choices, and Their Health Outcome

    • Lesson 1.4 Fad Diets

    • Lesson 2. Vegetarian and Vegan Diets

    • 2.1 Vegetarian and Vegan Nutrition

    • Lesson 2.2 Nutritionally adequate Vegan and Vegetarian diets

    • Lesson 3. Nutrition Management of Diabetes and Pre-diabetes

    • Lesson 3.1 Pre-diabetes and Diabetes

    • Lesson 3.2 Reducing Type-2 Diabetes Risk

    • Lesson 4. The Psychology of Eating Behaviour

    • Lesson 4.1 Disordered Eating

    • Lesson 4.2 Stress and Eating Behaviours

    • Lesson 4.3 Helping Clients who Binge Eat

    • Lesson 4.4 Body Image and Weight Stigma

    • Lesson 5. Bariatric Nutrition

    • Lesson 5.1 Nutritional Recommendations for Adult Bariatric Surgery Patients

    • Lesson 5.2 Bariatric Surgery Patients & High Calorie Malnutrition

    • Lesson 6. Nutrition and Cancer

    • Lesson 7: Coaching the ADHD Woman

    • Lesson 8: Prebiotics, Probiotics and Postbiotics

    • Assessment

    • Resource Library
  • 7

    UNIT 6. Nutrition and Business

    • Introduction

    • Lesson 1: Setting Up Your Business

    • Lesson 2: Branding & Marketing

    • Lesson 2.2 My Fitness Pal Guide

    • Lesson 3. The Nutrition Coaching Process

    • Lesson 4. The Principles & Models of Nutrition Coaching

    • Lesson 5. Motivational Interviewing Psychology

    • Lesson 6. Scaling your Nutrition Business

    • Lesson 7. Navigating the Complexities of Female Body Building

    • Case Study

    • Presentation Assignment

    • Final Exam

    • Completion and Resources

    • Infographics, e-books and form templates

Self-paced online study

Boost your credentials in the comfort of your own home.

Become a Certified Nutritionist and help people reach their full potential.

Add value to your existing PT business model or start a business simply with this qualification.

Learn how to use online tools to boost your efficiency and business potential

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Pricing options

Split your payments over 3-6 months now. Contact us for a long-term low repayment option or to bundle this with our other courses and save. Prices shown here are in US$.

Current price conversion: AUD$3750 / USD$2500 / GBP£1900